Food Storage recipe – Quick Kidney Bean Salad

 

This is a quick kidney bean salad that I make in a pinch. It is super yummy and doesn’t use a lot of ingredients. There are some more bean salads out there, but this one is low cost and quick.

 I don’t even measure the items. 

 Use a can or 2 of canned dark red kidney beans

A hard boiled egg or 2 chopped

A couple of tablespoons of mayo

A tablespoon of relish

Salt and pepper to taste.

Add all to a bowl that has a lid and mix up.

Chill a couple of hours and serve.  

Very simple. Quick salad. Of course there are more elaborate recipes, but this one if frugal and easy.

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