This is a new favorite! I always have canned black beans in the pantry. They are a cheap and healthy to create low cost recipes.
1 medium chopped onion
1 teaspoon ground cumin
1 cup frozen corn
1 can diced tomatoes with Jalapeno , or salsa if you have some
1 can black beans
shredded colby jack cheese
1 can of enchilada sauce
Fry the chopped onion and cumin up until it is tender.
Stir in the corn, tomatoes, black beans, and a cup of cheese.
As that is cooking warm up the tortillas in the microwave until they are softened.
Scoop some of the black bean mixture on a tortilla and roll up.
Repeat this – laying them in a 13X9 casserole baking dish.
Top them with enchilada sauce and remaining cheese.
Bake uncovered for about 30 minutes.
Serve with fresh cilantro and sour cream.
I also made some Spanish rice to go with ours.
